This eatery is open almost around the clock and is particularly renowned for its Shahi Hyderabadi breakfast. Malai Paya is the star dish here, but if you're lucky enough to visit on a Saturday, make sure to ask for their Dum Ka Kheema. However, be warned – the place can get pretty hectic on weekends, especially during the morning rush. The waitstaff may try to pressure you into ordering the overpriced butter nan, so be mindful. By the end of your meal, the bill for the nan could end up being higher than that for your paya or kheema. To save some money, we suggest ordering the rumali or tandoori roti instead. The waiter may claim that these are unavailable, but don't give up – they likely are in stock. These tips are particularly useful for those on a budget, but for others, the entire menu is a feast for the senses!
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